Ọtụtụ ụdị colloid ndị a na-ejikarị na chịm anụ anaghị eri anụ

Pectin:Pectin bụ polysaccharide nke ewepụtara na mkpụrụ osisi na akwụkwọ nri. Ọ nwere ike ịmepụta gel nwere sugars n'okpuru ọnọdụ acidic. A na-emetụta ike gel nke pectin site na ihe ndị dị ka ogo esterification, pH, okpomọkụ, na ntinye shuga. A maara pectin gummies maka nghọta ha dị elu, ọdịdị dị nro, na iguzogide kristal shuga.

Carrageenan:Carrageenan bụ polysaccharide nke ewepụtara na ahịhịa mmiri. Ọ nwere ike na-etolite gel na mma ngbanwe na elu nghọta na ala okpomọkụ. Ike gel nke carrageenan na-emetụta ihe ndị dị ka ion ion, pH, na shuga sugar. A na-eji carrageenan gummies mara ya site na ngbanwe siri ike, ezigbo ntanye, na iguzogide mgbasa.

Starch ọka emeziri:Starch ọka gbanwetụrụ bụ ụdị starch ọka nke enwetala ọgwụgwọ anụ ahụ ma ọ bụ kemịkal. Ọ nwere ike ịmepụta gel nwere ezigbo ngbanwe na nghọta dị elu na obere okpomọkụ. Ike gel nke starch ọka gbanwetụrụ na-emetụta ihe ndị dị ka ntinye uche, pH, okpomọkụ, na ntinye ion. starch ọka emezigharịrịgummiesamara ha maka ngbanwe siri ike ha, ezigbo ata ata, na iguzogide sugar crystallization.